Become an F&B Steward or Assistant Chef – Free 3-Month Training
Do you dream of working in the hospitality and food industry? Are you passionate about cooking or serving customers in restaurants and hotels? Our NGO offers a free 3-month F&B Steward and Assistant Chef training course that helps you start a career in the exciting world of hospitality.
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Why Choose an F&B Steward / Assistant Chef Career?
The hospitality industry is growing rapidly and skilled professionals are in huge demand. Hotels, restaurants, cafes, and catering companies need trained F&B stewards and assistant chefs who can ensure great customer service and quality food.
Key Benefits of This Course:
- Learn culinary basics, food safety, and serving techniques
- Hands-on practice in kitchen and restaurant environments
- Opportunities for job placement assistance in top hotels and restaurants
- Possibility of working abroad with experience
Who Can Join This Course?
This course is perfect for anyone who wants to build a career in the food & hospitality sector.
- Age: 18–30 years
- No previous cooking or service experience required
- Interest in cooking, customer service, or hospitality
What You Will Learn in 3 Months?
The course includes theoretical and practical training to help you become industry-ready.
Month 1 – Introduction to Hospitality & Food Safety
- Basics of the hospitality industry
- Grooming standards and communication skills
- Food hygiene and sanitation practices
- Types of service: buffet, a la carte, and banqueting
Month 2 – F&B Steward Training
- Table setting and serving customers professionally
- Taking food and beverage orders accurately
- Handling guest complaints and providing excellent service
- Beverage knowledge: tea, coffee, mocktails, and soft drinks
Month 3 – Assistant Chef Training & Final Assessment
- Basics of food preparation and kitchen operations
- Knife skills, chopping techniques, and portion control
- Cooking Indian and continental dishes (starters, mains, desserts)
- Inventory management and kitchen safety
Career Opportunities After This Course
After completing the course, you can find jobs in hotels, restaurants, resorts, cruise lines, and catering companies as:
- F&B Steward
- Assistant Chef / Commis Chef
- Catering Assistant
- Kitchen Helper or Restaurant Crew Member
Salary Expectations & Growth
- Starting salary for F&B stewards: ₹12,000 – ₹18,000 per month
- Assistant chefs can earn ₹15,000 – ₹25,000 per month
- With experience, you can get promoted to Chef de Partie, Sous Chef, or Restaurant Supervisor and earn ₹30,000 – ₹50,000 per month
- Opportunities to work abroad in hotels and cruise lines
Job Placement Assistance
We provide interview opportunities with reputed hotels and restaurants. Although we do not guarantee jobs, we ensure that our students are connected with employers actively seeking hospitality professionals.
Why Choose Our NGO’s Hospitality Training Program?
- Free training with practical sessions in a simulated hotel environment
- Experienced trainers from the hospitality industry
- Soft skills and personality development included
- Certificate of Completion after successful training
- Exposure to real kitchen and restaurant work setups
How to Enroll in This Course?
- Visit our training centre and complete the free registration form
- Submit ID proof and photos
- Attend the orientation session and join the batch
Frequently Asked Questions (FAQs)
Q1: Do I need to know cooking before joining?
No, we teach everything from the basics.
Q2: Will I get a uniform for training?
Yes, we provide basic uniforms during the course.
Q3: Can I work in hotels abroad after the course?
Yes, with some experience, you can apply for international hospitality jobs.
Conclusion
If you are passionate about food, cooking, or customer service, this free 3-month F&B Steward and Assistant Chef course is the perfect way to start a career in the hospitality industry. Enroll now and begin your journey towards exciting opportunities in India and abroad!